Ingredients
18
18 servings
- •2 cups white sugar
- •0.5 cup butter
- •0.5 cup milk
- •3 cups rolled oats
- •6 tablespoons unsweetened cocoa powder
- •0.5 cup chopped walnuts
- •0.5 cup flaked coconut
- •1 teaspoon vanilla extract
Instructions
- Bring sugar, butter, and milk to a boil in a large saucepan. Boil for 2 minutes and remove from heat.
- Stir in cocoa and vanilla. Stir in oats, walnuts, and coconut until well combined.
- Drop tablespoonfuls onto waxed paper. Cool for 30 minutes before serving.
Nutritional Facts
Per 18 servings
- Calories: 221
- Carbohydrate: 34g
- Fat: 9g
- Fiber: 2g
- Protein: 3g
- Sugar: 24g
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