Kombucha Margarita

Kombucha Margarita

Recipe by France C from allrecipes.com

5 Mins.

Ingredients

1

1 servings

  • 2 cups ice
  • 2 fluid ounces silver tequila
  • 0.75 fluid ounce triple sec (orange-flavored liqueur)
  • 0.75 fluid ounce freshly squeezed lime juice
  • 1 tablespoon coarse salt, or as needed
  • 1 lime wedge
  • 3 ounces citrus flavored kombucha, or your favorite flavor

Instructions

  • Fill a cocktail shaker half-full with ice. Add tequila, triple sec, and lime juice to the shaker. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
  • Sprinkle salt onto a plate. Moisten the rim of a glass with the lime wedge. Press the moistened rim into the salt. Fill glass with ice.
  • Strain margarita into the glass and top with kombucha. Stir gently and garnish with lime wedge, if desired.

Nutritional Facts

Per 1 servings

  • Calories: 227
  • Carbohydrate: 14g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g

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