Sunflower Seed Pate in Collard Wrap
Recipe by Misty Shively-Young from allrecipes.com
Lunch 8 Hr. 10 Mins.
Ingredients
2
2 servings
- •⅔ cup raw sunflower seeds
- •water to cover
- •1 large celery rib
- •¼ cup extra-virgin olive oil
- •1 large lemon, zested and juiced
- •2 teaspoons dried thyme
- •1 large clove garlic, peeled
- •½ teaspoon ground black pepper
- •¼ teaspoon sea salt
- •1 collard green leaf, rib removed, or more to taste
Instructions
- Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.
- Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.
Nutritional Facts
Per 2 servings
- Calories: 563
- Carbohydrate: 20g
- Fat: 53g
- Fiber: 9g
- Protein: 12g
- Sugar: 2g
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