Ingredients
20
20 servings
- •½ cup water
- •½ cup brown sugar
- •1 tablespoon reduced-sodium vegetable broth powder
- •1 teaspoon yeast extract spread
- •10 tablespoons water
Instructions
- Heat 1/2 cup water in a saucepan over medium-low heat. Add brown sugar and stir until fully dissolved. Add broth powder and stir until completely combined.
- Stir in remaining water, 1 tablespoon at a time, stirring constantly until sauce is thick. Simmer, stirring often, until reduced to desired consistency.
Nutritional Facts
Per 20 servings
- Calories: 23
- Carbohydrate: 6g
- Protein: 0g
- Sugar: 5g
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