Ingredients
4
4 servings
- •5 slices texas toast, cut into triangles
- •2 eggs
- •½ cup heavy whipping cream
- •1 teaspoon cinnamon extract
- •1 tablespoon butter
Instructions
- In a medium size bowl, whisk eggs first with whisk or fork. Once frothy and whipped, add whipping cream and cinnamon extract to create a custard-like mixture.
- Now, heat a skillet. Add butter in skillet and melt.
- Dredge toast triangles into custard and grill in skillet. Allow both sides to get golden-brown.
- Serve with desired condiments or toppings.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 174
- Carbohydrate: 3g
- Fat: 16g
- Fiber: 34g
- Protein: 5g
- Sugar: 1g
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