Ingredients
4
4 servings
- •4 red potatoes, thinly sliced
- •1 sheet aluminum foil
- •1 large onion, chopped
- •0.25 cup butter, cubed
- •0.25 cup chopped fresh basil
- •4 cloves garlic, chopped
- •salt and pepper to taste
Instructions
- Preheat the grill for medium heat.
- Layer potatoes on aluminum foil with onion, butter, basil, and garlic. Season with salt and pepper. Fold foil around potatoes to make a packet; seal well.
- Place packet on the preheated grill over indirect heat and cook until potatoes are tender, about 30 minutes. Turn over packet halfway through cooking.
Nutritional Facts
Per 4 servings
- Calories: 271
- Carbohydrate: 38g
- Fat: 12g
- Fiber: 4g
- Protein: 5g
- Sugar: 4g
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