Ingredients
8
8 servings
- •2 cups minced onion
- •½ cup chopped fresh cilantro
- •½ cup seeded, minced jalapeno pepper
- •¼ cup minced garlic
- •1 cup oil
- •¾ cup fresh lime juice
- •½ cup Mexican beer
- •2 tablespoons tequila
- •1 tablespoon ground black pepper
- •½ tablespoon ground cumin
Instructions
- Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.
Nutritional Facts
Per 8 servings
- Calories: 290
- Carbohydrate: 9g
- Fat: 28g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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