Jack Daniel's Very Merry Eggnog

Name: Jack Daniel's Very Merry Eggnog
Total time: 70
Yield: 18
Ingredients: 1.25 cups white sugar; 1 cup dark rum; 1 cup bourbon; 1 cup brandy; 1 teaspoon vanilla extract; 1 pinch ground nutmeg, or to taste; 1 pinch salt; 1 quart half-and-half; 1 pint heavy whipping cream; 5 large eggs

Recipe by JACK BERGGREN from allrecipes.com

Drink 1 Hr. 10 Mins.

Ingredients

18 servings

•

1.25 cups white sugar
•

1 cup dark rum
•

1 cup bourbon
•

1 cup brandy
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1 teaspoon vanilla extract

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1 pinch ground nutmeg, or to taste
•

1 pinch salt
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1 quart half-and-half
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1 pint heavy whipping cream
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5 large eggs

Instructions

Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
Refrigerate eggnog until cold, 1 to 2 hours, before serving.