Jack Daniel's Very Merry Eggnog
Recipe by JACK BERGGREN from allrecipes.com
Drink 1 Hr. 10 Mins.
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Ingredients
18 servings
- •1.25 cups white sugar
- •1 cup dark rum
- •1 cup bourbon
- •1 cup brandy
- •1 teaspoon vanilla extract
- •1 pinch ground nutmeg, or to taste
- •1 pinch salt
- •1 quart half-and-half
- •1 pint heavy whipping cream
- •5 large eggs
Instructions
- Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
- Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
- Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
- Refrigerate eggnog until cold, 1 to 2 hours, before serving.
Nutritional Facts
Per 18 servings
- Calories: 335
- Carbohydrate: 17g
- Fat: 17g
- Protein: 4g
- Sugar: 14g