Jack Daniel's Very Merry Eggnog

Jack Daniel's Very Merry Eggnog

Recipe by JACK BERGGREN from allrecipes.com

Drink 1 Hr. 10 Mins.

Ingredients

18

18 servings

  • 1.25 cups white sugar
  • 1 cup dark rum
  • 1 cup bourbon
  • 1 cup brandy
  • 1 teaspoon vanilla extract
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch salt
  • 1 quart half-and-half
  • 1 pint heavy whipping cream
  • 5 large eggs

Instructions

  • Mix sugar, rum, bourbon, brandy, vanilla, nutmeg, and salt in a blender on medium speed until combined. Transfer to a large bowl.
  • Pour half-and-half, cream, and eggs into the blender; mix on low speed until combined. Carefully pour into the liquor mixture and stir to combine.
  • Ladle combined mixture back into the blender in batches; blend on low speed. Transfer blended eggnog to a punch bowl or pitcher.
  • Refrigerate eggnog until cold, 1 to 2 hours, before serving.

Nutritional Facts

Per 18 servings

  • Calories: 335
  • Carbohydrate: 17g
  • Fat: 17g
  • Protein: 4g
  • Sugar: 14g

Related Recipes

Jack Daniel's Very Merry Eggnog

Jack Daniel's Very Merry Eggnog

Traditional Eggnog

Traditional Eggnog

Eggnog

Eggnog

Eggnog Blend

Eggnog Blend

Spiked Eggnog

Spiked Eggnog

Eggnog Blend

Eggnog Blend

Amazingly Good Eggnog

Amazingly Good Eggnog

Homemade Eggnog

Homemade Eggnog

Chef John's Homemade Eggnog

Chef John's Homemade Eggnog

Eggnog from Scratch

Eggnog from Scratch

Overnight Eggnog

Overnight Eggnog

Eggnog (Spiked with Rum)

Eggnog (Spiked with Rum)