Ingredients
14
14 servings
- •6 eggs
- •1 cup butter, softened
- •1.5 cups white sugar
- •0.75 cup seedless raspberry jam
- •1 tablespoon vanilla extract
- •0.25 cup dark rum
- •1 cup all-purpose flour
- •1 teaspoon baking powder
- •0.75 cup ground walnuts
- •0.75 cup ground pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch tube pan.
- Separate the eggs. In a bowl, beat the egg whites until stiff. Set aside.
- In a large bowl, beat the butter with the sugar until thoroughly creamed. Beat in the egg yolks, then the jam, vanilla extract, and dark rum.
- In a small bowl, stir together the flour and baking powder. Beat the flour mixture into the creamed mixture, then stir in the nuts. Stir about 1/3 of the beaten egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until a toothpick inserted near the center comes out clean. Transfer to a rack to cool. Makes about 12 servings.
Nutritional Facts
Per 14 servings
- Calories: 379
- Carbohydrate: 42g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 33g
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