Ingredients
2
2 servings
- •1 tablespoon olive oil, or to taste
- •0.5 cup finely chopped ham
- •2 tablespoons grated Gruyere cheese
- •0.5 cup heavy whipping cream
- •salt and ground black pepper to taste
- •2 large eggs
- •0.25 teaspoon chopped fresh chives
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a small, lidded casserole dish with olive oil. Boil water in a kettle and set aside.
- Spread ham in the bottom of the prepared casserole dish. Sprinkle with 1 tablespoon Gruyère cheese. Pour in cream and season with black pepper. Crack eggs on top, one at a time, making sure yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyère cheese and chives. Season with salt and black pepper.
- Cover the casserole dish and place it into a roasting pan. Pour enough boiled water into the roasting pan so it reaches about halfway up the sides of the casserole dish.
- Bake in the preheated oven for 9 minutes. Uncover and continue baking until whites are just set and yolks are still runny, 3 to 6 more minutes.
Nutritional Facts
Per 2 servings
- Calories: 447
- Carbohydrate: 2g
- Fat: 42g
- Protein: 16g
- Sugar: 1g
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