Bacon Cheddar Loaded Cheeseburger

Name: Bacon Cheddar Loaded Cheeseburger
Total time: 30
Yield: 4
Ingredients: 5 strips bacon; 4 oz cream cheese, at room temperature; ¼ cup green onion, thinly sliced; 1 cup shredded sharp cheddar cheese; 1 lb ground beef; salt, to taste; pepper, to taste; 4 slices cheddar cheese; 4 hamburger buns, toasted

Recipe by Kiano Moju from tasty.co

Meal 30 Mins.

Ingredients

4 servings

•

5 strips bacon
•

4 oz cream cheese, at room temperature
•

¼ cup green onion, thinly sliced
•

1 cup shredded sharp cheddar cheese
•

1 lb ground beef

•

salt, to taste
•

pepper, to taste
•

4 slices cheddar cheese
•

4 hamburger buns, toasted

Instructions

In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
Enjoy!