Ingredients
30
30 servings
- •1 cup unsalted butter, slightly softened
- •½ cup white sugar
- •½ teaspoon vanilla extract
- •2 ½ cups all-purpose flour
- •½ teaspoon salt
- •3 tablespoons multi-colored sprinkles
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with plastic wrap (or cut parchment to fit) leaving a 1-inch overhang.
- Cream together butter, sugar, and vanilla extract in a bowl with an electric mixer on medium speed, scraping bowl often, until well combined. Reduce speed to low and mix in flour and salt until well combined. Stir in sprinkles.
- Knead mixture 4 to 5 times in the bowl until dough forms a ball. Pat dough evenly into the prepared pan. Use overhang to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares 1/2 inch apart onto an ungreased baking sheet.
- Bake until bottoms just begin to brown, about 15 minutes.
Nutritional Facts
Per 30 servings
- Calories: 111
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
Related Recipes
Quick and Simple Fairy Cakes
Fairy Food
Spooky Witches' Fingers
Angel Butter
Funfetti Cake
Spiced Farmhouse Fairy Cakes
Funfetti-Style Cookies
Marian's Fudge
Lucky Charms Cereal Milk Cupcakes
Fairy Bread
My Favorites
