Ingredients
32
32 servings
- •8 ounces fresh young ginger root, peeled
- •1.5 teaspoons sea salt
- •1 cup rice vinegar
- •0.33333334326744 cup white sugar
Instructions
- Cut ginger into chunks. Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.
- Stir together rice vinegar and sugar in a saucepan until sugar has dissolved. Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.
- Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.
- Cut pieces of ginger into paper-thin slices for serving.
Nutritional Facts
Per 32 servings
- Calories: 14
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
Related Recipes
Homemade Ginger Ale
Asian Ginger Dressing
Crystallized or Candied Ginger
Ginger Uniques
Asian-Inspired Ginger Dressing
Glorified Gingerbread
Easy Pickled Red Onions
Ginger Dipping Sauce
Nian Gao
Extra Gingery Bread
Edible Ginger-Infused Cooking Oil
