Corned Beef Hash Egg Crescent Ring

Name: Corned Beef Hash Egg Crescent Ring
Total time: 55
Yield: 8
Ingredients: 1 (8 ounce) package refrigerated crescent rolls; 4 eggs; 0.25 cup milk; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon ground cumin; 0.25 teaspoon ground cayenne pepper; 2 tablespoons butter; 0.25 cup chopped red bell pepper; 1 jalapeno pepper, seeded and chopped; 1 tablespoon vegetable oil; 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash; 1 cup shredded Cheddar cheese, divided; Salsa for serving

Recipe by Lela from allrecipes.com

Breakfast 55 Mins.

Ingredients

8 servings

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1 (8 ounce) package refrigerated crescent rolls
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4 eggs
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0.25 cup milk
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0.5 teaspoon garlic powder
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0.5 teaspoon onion powder
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0.25 teaspoon ground cumin
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0.25 teaspoon ground cayenne pepper

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2 tablespoons butter
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0.25 cup chopped red bell pepper
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1 jalapeno pepper, seeded and chopped
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1 tablespoon vegetable oil
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1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
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1 cup shredded Cheddar cheese, divided
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Salsa for serving

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Separate crescent rolls and arrange them on the parchment paper in a circle with the short sides of triangles forming a 4-inch circle; overlap the edges of the pieces. Press dough where it overlaps to flatten.
Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.
Melt butter on medium low heat in a nonstick pan. Add chopped red peppers and jalapeno peppers. Cook and stir until tender, about 5 minutes. Pour in eggs. Gently scramble, pushing and lifting eggs until just set, about 3 minutes. Remove from heat.
Heat vegetable oil on medium heat in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated through and beginning to brown, 8 to 10 minutes.
Spoon corned beef hash around the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining 1/2 cup shredded cheese.
Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck under the center to form a ring. Some areas will have exposed filling.
Bake in preheated oven until browned, about 20 to 25 minutes.
Let cool 3 minutes before serving. Serve with salsa.