Ingredients
4
4 servings
- •cooking spray
- •¾ cup all-purpose flour
- •2 tablespoons white sugar, divided
- •½ teaspoon baking powder
- •¼ teaspoon baking soda
- •⅛ teaspoon salt
- •5 tablespoons milk
- •¼ cup butter, melted, divided
- •1 teaspoon apple cider vinegar
- •3 tablespoons light brown sugar
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray 4 muffin cups with cooking spray.
- Mix flour, 1 tablespoon white sugar, baking powder, baking soda, and salt together in a bowl.
- Whisk milk, 2 tablespoons butter, and apple cider vinegar together in a small bowl. Pour over the flour mixture; mix until a soft dough forms.
- Dust a flat work surface with flour. Roll dough out to a 6x7-inch rectangle. Spread remaining 2 tablespoons butter on top.
- Mix remaining 1 tablespoon white sugar, brown sugar, and cinnamon in a small bowl. Sprinkle evenly over the buttered dough.
- Roll dough lengthwise into a log. Cut into 4 pieces using a sharp serrated knife. Place 1 piece in each muffin cup.
- Bake in the preheated oven until golden brown on all sides, 13 to 15 minutes.
Nutritional Facts
Per 4 servings
- Calories: 262
- Carbohydrate: 36g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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