Grandpa Mack's Fifth-Generation Pancake Recipe
Recipe by myrecipebox from allrecipes.com
Breakfast 25 Mins.
Ingredients
9
9 servings
- •2 cups all-purpose flour
- •2 tablespoons white sugar, or more to taste
- •2 teaspoons baking powder
- •1 teaspoon salt
- •⅓ cup vegetable oil
- •2 large eggs
- •3 cups milk, or as needed
Instructions
- Mix flour, sugar, baking powder, and salt together in a bowl. Add oil and eggs; pour in milk to moisten to desired consistency. Batter may be slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook in batches until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 9 servings
- Calories: 241
- Carbohydrate: 28g
- Fat: 11g
- Fiber: 1g
- Protein: 7g
- Sugar: 7g
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