Ingredients
6
6 servings
- •2.5 pounds baking potatoes
- •1 teaspoon vegetable oil
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 pinch ground cayenne pepper
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil, and coat well with vegetable cooking spray. Scrub potatoes well and cut into 1/2 inch thick fries.
- In a large mixing bowl, toss potatoes with oil, sugar, salt and red pepper. Spread on baking sheet in one layer.
- Bake for 30 minutes in the preheated oven, until potatoes are tender and browned. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 156
- Carbohydrate: 34g
- Fat: 1g
- Fiber: 3g
- Protein: 4g
- Sugar: 4g
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