Maurice Salad

Name: Maurice Salad
Total time: 20
Yield: 8
Ingredients: 1 cup mayonnaise; 2 teaspoons white wine vinegar; 1.5 teaspoons lemon juice; 1.5 teaspoons onion juice; 1.5 teaspoons white sugar; 1.5 teaspoons Dijon-style prepared mustard; 0.25 teaspoon mustard powder; 2 tablespoons chopped fresh parsley; 1 hard-cooked egg, diced; 1 pound cooked ham, cut into 1/2 inch pieces; 1 pound turkey breast, cut into strips; 14 ounces Swiss cheese, cut into strips; 0.5 cup sliced sweet gherkin pickles; 1 head iceberg lettuce - rinsed, dried, and shredded; 16 pimento-stuffed green olives

Recipe by Jackie from allrecipes.com

Dinner,Lunch 20 Mins.

Ingredients

8 servings

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1 cup mayonnaise
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2 teaspoons white wine vinegar
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1.5 teaspoons lemon juice
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1.5 teaspoons onion juice
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1.5 teaspoons white sugar
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1.5 teaspoons Dijon-style prepared mustard
•

0.25 teaspoon mustard powder
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2 tablespoons chopped fresh parsley

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1 hard-cooked egg, diced
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1 pound cooked ham, cut into 1/2 inch pieces
•

1 pound turkey breast, cut into strips
•

14 ounces Swiss cheese, cut into strips
•

0.5 cup sliced sweet gherkin pickles
•

1 head iceberg lettuce - rinsed, dried, and shredded
•

16 pimento-stuffed green olives

Instructions

To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.
To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.