Ingredients
16
16 servings
- •6 oz unsalted butter, 1½ sticks
- •34 oz mini marshmallows
- •17 oz rice cereal
- •nonstick cooking spray, for greasing
- •red sanding sugar, for decorating
- •blue sanding sugar, for decorating
- •white fondant, for decorating
- •1 tablespoon blue gel food coloring
- •red gel food coloring
Instructions
- In a large pot over medium heat, melt butter completely, then add the marshmallows and stir until the marshmallows are melted and the butter is fully incorporated.
- Turn off the heat, add the rice cereal, and stir until combined.
- Line a baking sheet with parchment paper and grease with nonstick spray.
- Pour the crispie mixture into the pan and spread to the edges. Use a rolling pin to gently smooth out the crispies in an even layer. Cover with plastic wrap and refrigerate for at least 30 minutes, until completely cooled and set.
- Cut into bite-size pieces, or decorate with sugar sprinkles and create a sculpture with crispies!
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 380
- Carbohydrate: 74g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 37g
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