Ingredients
16
16 servings
- •3 eggs
- •1 ½ cups all-purpose flour
- •1 teaspoon salt
- •2 cups canola oil for frying
Instructions
- Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
- Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Nutritional Facts
Per 16 servings
- Calories: 80
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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