Ingredients
6
6 servings
- •7 ounces Brie cheese
- •5 ounces chevre (goat cheese)
- •5 ounces blue cheese
- •2 ounces Havarti cheese
- •0.5 cup Colby-Jack cheese, cubed
- •6 white Cheddar sticks wrapped in spicy salami
- •1 (3.75 ounce) can sardines, drained
- •2 ounces smoked salmon
- •1 (4 ounce) package thinly sliced salami
- •0.5 cup chorizo bites
- •0.25 cup pitted green olives
- •0.25 cup black olives
- •1 cup green grapes
- •0.5 cup roasted bell peppers, drained
- •2 kiwi, halved
Instructions
- Clean and prepare all fruits and vegetables.
- Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.
Nutritional Facts
Per 6 servings
- Calories: 532
- Carbohydrate: 12g
- Fat: 40g
- Fiber: 2g
- Protein: 32g
- Sugar: 8g
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