Chicken in Mediterranean Sauce
Recipe by Campbell's Kitchen from allrecipes.com
Dinner 7 Hr. 15 Mins.
Ingredients
8
8 servings
- •2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken with Herbs Soup or Campbell's® Condensed Cream of Chicken Soup
- •1 cup Chablis or other dry white wine *
- •0.25 cup coarsely chopped pitted kalamata or oil-cured olives
- •2 tablespoons drained capers
- •2 cloves garlic, minced
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •1 cup drained and coarsely chopped sun-dried tomatoes
- •8 (4 ounce) skinless, boneless chicken breast halves
- •0.5 cup chopped fresh basil leaves
- •Hot cooked rice, egg noodles or mashed potatoes
Instructions
- Stir the soup, wine, olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
- Cover and cook on LOW for 7 to 8 hours** or until the chicken is cooked through. Sprinkle with the basil, if desired. Serve with the rice.
Nutritional Facts
Per 8 servings
- Calories: 352
- Carbohydrate: 36g
- Fat: 8g
- Fiber: 4g
- Protein: 27g
- Sugar: 1g
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