Instant Pot Horseradish-Dill Asparagus

Name: Instant Pot Horseradish-Dill Asparagus
Total time: 30
Yield: 4
Ingredients: 0.25 cup mayonnaise; 0.25 cup sour cream; 6 tablespoons freshly grated Parmesan cheese, divided; 1 tablespoon prepared horseradish; 2 teaspoons dried dill weed; 1 pound fresh asparagus, trimmed and chopped; 0.5 cup water; 2 tablespoons panko bread crumbs

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4 servings

•

0.25 cup mayonnaise
•

0.25 cup sour cream
•

6 tablespoons freshly grated Parmesan cheese, divided
•

1 tablespoon prepared horseradish

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2 teaspoons dried dill weed
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1 pound fresh asparagus, trimmed and chopped
•

0.5 cup water
•

2 tablespoons panko bread crumbs

Instructions

Combine mayonnaise, sour cream, 4 tablespoons Parmesan cheese, horseradish, and dill in a large bowl. Add asparagus and stir to combine. Transfer mixture to a round 1.6-liter casserole dish (approximately 7 1/2 inches) and cover with foil.
Turn on a multi-functional pressure cooker (such as Instant Pot). Place the trivet inside and add water. Place casserole dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let sit for 2 minutes. Using pot holders, remove the casserole dish and uncover.
Combine remaining 2 tablespoons Parmesan cheese and bread crumbs in a small bowl. Sprinkle mixture over the asparagus.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil asparagus until breadcrumbs are starting to brown, about 5 minutes.