Ingredients
6
6 servings
- •1 sheet frozen puff pastry, thawed
- •4 ounces cream cheese, softened
- •3 tablespoons white sugar
- •2 tablespoons lemon juice
- •1 tablespoon vanilla extract
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 tablespoon confectioners' sugar, or more as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheet and use a pizza cutter to slice pastry into 6 even strips. Wrap each strip around a conical cream horn mold starting at the pointed end. Place rolled molds on a baking sheet with the end of the dough strip facing down.
- Bake in the preheated oven until golden brown, about 12 minutes.
- Remove horns from oven and allow to cool to room temperature, about 20 minutes, before carefully removing molds.
- Beat cream cheese and sugar together in a bowl using an electric mixer on medium speed for about 1 minute. Add lemon juice and vanilla extract and beat until blended. Fold in whipped topping until filling is smooth and fluffy.
- Fill a pastry bag with cream filling and pipe filling evenly into each horn. Dust horns with confectioners' sugar. Refrigerate 30 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 441
- Carbohydrate: 35g
- Fat: 31g
- Fiber: 1g
- Protein: 5g
- Sugar: 17g
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