Ingredients
4
4 servings
- •0.5 cup olive oil
- •10 cloves garlic, minced
- •0.5 teaspoon salt
- •0.5 teaspoon crushed red pepper flakes
- •3 tablespoons chopped fresh parsley
- •1 pound dry penne pasta
- •0.33333334326744 cup grated Romano cheese
Instructions
- Cook pasta according to directions
- In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
- Toss penne pasta with garlic mixture and Romano cheese and serve!
Nutritional Facts
Per 4 servings
- Calories: 738
- Carbohydrate: 91g
- Fat: 32g
- Fiber: 5g
- Protein: 20g
- Sugar: 2g
Related Recipes
To Die For Fettuccine Alfredo
Garlic Pasta
To Die For Fettuccini Alfredo
Pasta and Garlic
Creamy Garlic Pasta
Garlic Penne Pasta
Roasted Garlic Romano Butter (Spaghetti Warehouse Copycat)
Italian Dipping Oil
Fire and Ice Pasta with Fresh Herbs
Rustica
Garlic and Herb Cream Cheese
