Ingredients
9
9 servings
- •2 cups fresh blackberries, or more to taste
- •2 cups white sugar, divided
- •0.5 cup butter
- •0.75 cup milk
- •0.75 cup all-purpose flour
- •2 teaspoons baking powder
- •0.25 teaspoon salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.
- Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted, 2 to 5 minutes. Remove dish from oven.
- Combine remaining 1 cup sugar, milk, flour, baking powder, and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.
- Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutritional Facts
Per 9 servings
- Calories: 325
- Carbohydrate: 57g
- Fat: 11g
- Fiber: 2g
- Protein: 2g
- Sugar: 47g
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