Ingredients
6
6 servings
- •1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
- •1 medium onion, 1/2-inch dice
- •1 green bell pepper, 1/2-inch dice
- •3 cloves garlic, minced
- •2 tablespoons chili powder
- •1 teaspoon cumin
- •0.5 teaspoon salt
- •1 (14 ounce) can diced tomatoes
- •1 (14 ounce) can black beans, drained
- •1 cup shredded Monterey Jack cheese
- •1 jalapeño, minced
- •1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a 10-inch oven-safe skillet over medium-high heat. Add smoked sausage and cook until browned. Add onion, bell pepper, and garlic and cook until vegetables are soft, about 6 minutes.
- Season with chili powder, cumin, and salt. Add in tomatoes with their juice and beans. Cook until mixture starts to bubble, 3 to 5 minutes. Turn off heat and stir in cheese.
- Mix jalapeño into prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 560
- Carbohydrate: 50g
- Fat: 30g
- Fiber: 10g
- Protein: 21g
- Sugar: 3g
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