Ingredients
4
4 servings
- •1 cup UNCLE BEN'S® Basmati Rice - cooks in 10 minutes
- •2 cups vegetable stock
- •1 small sweet onion, diced
- •1 clove garlic, minced
- •3 tablespoons butter, divided
- •2 tablespoons freshly grated Parmesan cheese
- •1 cup chopped fresh asparagus
- •1 pinch salt and ground black pepper to taste
Instructions
- Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
- Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
- Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 258
- Carbohydrate: 37g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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