Cucumber-Mint Martini

Cucumber-Mint Martini

Recipe by Ashley McCartney from allrecipes.com

Drink 5 Mins.

Ingredients

1

1 servings

  • 1 cup ice cubes, divided
  • 4 slices cucumber, divided
  • 3 sprigs fresh mint, chopped
  • ½ fluid ounce melon liqueur (such as Midori®)
  • 1 fluid ounce lemon-flavored vodka (such as Absolut® Citron)
  • ½ fluid ounce dry vermouth

Instructions

  • Set 2 ice cubes aside. Place remaining ice cubes in a martini glass and fill with water to chill the glass.
  • Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. Mash thoroughly with a cocktail muddler. Add lemon-flavored vodka, vermouth, and 2 reserved ice cubes; cover and shake vigorously until the outside of the shaker becomes frosty; this is how you know the liquid is the same temperature as the ice.
  • Dump the ice water from the martini glass. Strain martini into the glass and garnish with remaining cucumber slice.

Nutritional Facts

Per 1 servings

  • Calories: 155
  • Carbohydrate: 12g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 9g

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