Ingredients
12
12 servings
- •3.6666667461395 cups all-purpose flour
- •1 teaspoon baking soda
- •2 teaspoons cream of tartar
- •1 tablespoon white sugar
- •0.25 cup butter
- •0.75 cup treacle or molasses
- •1 cup milk, or as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking soda, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the center and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking sheet.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutritional Facts
Per 12 servings
- Calories: 248
- Carbohydrate: 47g
- Fat: 5g
- Fiber: 1g
- Protein: 5g
- Sugar: 14g
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