Quick and Crispy Home Fries

Name: Quick and Crispy Home Fries
Total time: 45
Yield: 4
Ingredients: 3 large russet potatoes, peeled and quartered; 2 tablespoons olive oil; 1 tablespoon butter; 0.25 teaspoon paprika; 1 pinch cayenne pepper, or to taste; 1 pinch garlic powder; 1 pinch onion powder; salt and ground black pepper to taste; 1 tablespoon chopped fresh chives

Recipe by John Mitzewich from allrecipes.com

Breakfast,Side Dish 45 Mins.

Ingredients

4 servings

•

3 large russet potatoes, peeled and quartered
•

2 tablespoons olive oil
•

1 tablespoon butter
•

0.25 teaspoon paprika
•

1 pinch cayenne pepper, or to taste

•

1 pinch garlic powder
•

1 pinch onion powder
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salt and ground black pepper to taste
•

1 tablespoon chopped fresh chives

Instructions

Arrange potatoes evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-sized chunks.
Heat butter and olive oil in a nonstick skillet over medium-high heat until butter melts and starts to turn brown. Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Season with paprika, cayenne, garlic powder, onion powder, salt, and pepper.
Continue to toss potatoes and cook until reddish-brown, crusty, and crispy on the edges, 10 to 12 minutes. If potatoes are cooking too quickly, reduce the heat to medium. Garnish with chives.