Ingredients
16
16 servings
- •1 tablespoon butter
- •12 eggs, well beaten
- •2 (8 ounce) cans refrigerated crescent rolls
- •1 (.9 ounce) package hollandaise sauce mix
- •0.66666668653488 cup milk
- •0.25 cup butter
- •3 cups diced cooked ham
- •1 cup shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
- Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
- Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
- Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.
Nutritional Facts
Per 16 servings
- Calories: 300
- Carbohydrate: 12g
- Fat: 21g
- Protein: 14g
- Sugar: 3g
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