Ingredients
8
8 servings
- •cooking spray
- •1 pound ground beef
- •½ cup chopped onion
- •1 (15 ounce) can tomato sauce
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (14.5 ounce) can diced tomatoes with lime juice and cilantro (such as RO*TEL®)
- •1 (8.75 ounce) can whole kernel sweet corn, drained
- •1 (4.5 ounce) can chopped green chiles, drained
- •2 teaspoons chili powder
- •1 teaspoon ground cumin
- •1 teaspoon minced garlic
- •½ teaspoon dried oregano
- •½ teaspoon red pepper flakes
- •6 flour tortillas
- •2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease.
- Stir tomato sauce, black beans, diced tomatoes with lime juice and cilantro, corn, and chopped green chiles into the ground beef mixture; season with chili powder, cumin, garlic, oregano, and red pepper flakes. Reduce heat to low and cook mixture at a simmer for 5 minutes.
- Spread about 1/2 cup beef mixture into the bottom of the prepared baking dish; top with 3 tortillas, overlapping as needed. Spread another 1/2 cup beef mixture over the tortillas. Sprinkle 1 cup Cheddar cheese over beef. Finish with layers of remaining tortillas, beef mixture, and Cheddar cheese, respectively.
- Bake in preheated oven until heated throughout and the cheese is melted, about 15 minutes. Cool 5 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 493
- Carbohydrate: 50g
- Fat: 21g
- Fiber: 8g
- Protein: 27g
- Sugar: 7g
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