Ingredients
4 servings
- •3 russet potatoes, sliced into 1/4 inch strips
- •cooking spray
- •1 teaspoon dried basil
- •0.25 cup grated Parmesan cheese
- •salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
- Bake 25 minutes in the preheated oven, or until golden brown.
Nutritional Facts
Per 4 servings
- Calories: 145
- Carbohydrate: 28g
- Fat: 2g
- Fiber: 4g
- Protein: 5g
- Sugar: 1g