Ingredients
4
4 servings
- •3 cups arborio rice, *soaked for 2hrs in water w/ 1tbs cider vinegar*
- •3 tablespoons extra virgin olive oil
- •1 medium onion, finely chopped
- •1 medium tomato, finely chopped
- •1 bunch fresh dill, finely chopped
- •1 chicken breast, cut into bite pieces
- •stock
- •2 tablespoons pine nuts, or almonds
- •2 tablespoons raisin
- •1 large onion, sliced thin
- •salt and pepper, to taste
Instructions
- In a medium saucepan, heat oil over medium heat.
- Add onion, garlic, and tomato and cook gently.
- Then, add chicken & chorizo until brown on all sides.
- To this, add soaked rice and pour stock until it barely covers the rice.
- Add shrimp on top & cover. Rice is done cooking when no water remains.
- Decorate with lemon.
- Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 694
- Carbohydrate: 114g
- Fat: 15g
- Fiber: 6g
- Protein: 22g
- Sugar: 8g
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