Ingredients
4
4 servings
- •1 pound spaghetti
- •6 tablespoons olive oil
- •2 cloves garlic, minced
- •2 teaspoons ground black pepper
- •1.75 cups grated Pecorino Romano cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Reserve 1 cup cooking water, then drain spaghetti.
- Heat olive oil in a large skillet over medium heat. Cook and stir garlic and pepper in hot oil until fragrant, 1 to 2 minutes. Add cooked spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup reserved cooking water; stir until cheese is melted, about 1 minute. Stir in more cooking water as needed, 1 tablespoon at a time, until sauce coats spaghetti, about 1 minute more.
Nutritional Facts
Per 4 servings
- Calories: 807
- Carbohydrate: 88g
- Fat: 36g
- Fiber: 4g
- Protein: 32g
- Sugar: 3g
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