Ingredients
4
4 servings
- •1 ½ cups daikon radish
- •1 ½ cups carrot
- •2 jalapeñoes
- •2 tablespoons sugar
- •½ teaspoon salt
- •2 teaspoons sesame oil
- •3 tablespoons rice vinegar
- •1 lb ground pork
- •2 tablespoons fresh cilantro, chopped
- •1 scallion, chopped
- •3 cloves garlic, minced
- •1 tablespoon fish sauce
- •1 tablespoon siracha
- •2 teaspoons sugar
- •salt and pepper mix, to taste
- •1 tablespoon cornstarch
- •baguette
- •sriracha mayonnaise
- •fresh cilantro
Instructions
- Combine the pickled carrot and daikon ingredients in a mixing bowl. Set aside and let them pickle for at least an hour.
- Combine all of the banh mi meatball ingredients in a large mixing bowl. Form ping pong sized meatballs. Pan fry until browned on all sides and cooked all the way through.
- Put together the sandwich. Smear a layer of Sriracha mayo on one half of the baguette, add the meats, a few of the pickled carrots and daikon and some fresh cilantro. Top with other half of baguette.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 431
- Carbohydrate: 19g
- Fat: 26g
- Fiber: 2g
- Protein: 30g
- Sugar: 13g
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