Ingredients
10
10 servings
- •2 large onions, 1 halved and 1 julienned
- •2 chicken breasts
- •4 tomatoes
- •4 cloves garlic
- •oil, of your cooking choice
- •1 can chipotle pepper in adobo sauce
- •salt, to taste
- •lettuce, chopped
- •queso fresco
- •sour cream
- •10 tostadas
Instructions
- Add water and chicken breasts to a crockpot with ½ of an onion, 2 garlic cloves, and a pinch of salt. Turn the crockpot on to a simmer.
- While chicken is cooking, in a blender, blend ½ onion, tomatoes, 2 garlic cloves, salt, chipotles, and water. Once finished, in a skillet over medium heat, saute julienned onions until transparent.
- Once cooked, add chicken and sauce and cook for 15 minutes to combine.
- Lay a tostada shell on a flat surface, top with chicken mixture and desired toppings/garnishes. Repeat with remaining tostada shells.
- Serve.
Nutritional Facts
Per 10 servings
- Calories: 157
- Carbohydrate: 17g
- Fat: 4g
- Fiber: 3g
- Protein: 11g
- Sugar: 3g
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