Official Henry Bain's Sauce

Official Henry Bain's Sauce

Recipe by RedHotTarheel from allrecipes.com

Sauce 15 Mins.

Ingredients

64

64 servings

  • 1 (17 ounce) jar Major Grey chutney
  • 4.5 ounces pickled walnuts
  • 1 (14 ounce) bottle ketchup
  • 1 (10 fluid ounce) bottle steak sauce (such as A1®)
  • 1 (10 fluid ounce) bottle Worcestershire sauce
  • 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste

Instructions

  • Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.

Nutritional Facts

Per 64 servings

  • Calories: 27
  • Carbohydrate: 7g
  • Fat: 0g
  • Fiber: 0g
  • Protein: 0g
  • Sugar: 5g

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