Ingredients
8
8 servings
- •cooking spray
- •1 (20 ounce) can DOLE® Pineapple Slices
- •0.25 cup packed brown sugar
- •2 tablespoons margarine, melted
- •8 maraschino cherries
- •1 (9 ounce) package yellow cake mix
- •0.5 cup cold water
- •1 large egg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch pan with cooking spray.
- Drain pineapple slices; set aside.
- Stir together brown sugar and melted margarine in the prepared pan; spread evenly in the bottom of the pan. Place pineapple slices into brown sugar mixture. Place a cherry into the center of each pineapple slice and the center of the pan.
- Beat together cake mix, cold water, and egg in a large bowl with an electric mixer on low speed for 30 seconds. Beat on medium speed for 3 to 4 more minutes. Pour batter evenly over pineapple and cherries in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 minutes. Loosen edges and turn out onto a serving platter.
Nutritional Facts
Per 8 servings
- Calories: 229
- Carbohydrate: 42g
- Fat: 6g
- Fiber: 1g
- Protein: 1g
- Sugar: 28g
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