Roasted Brussels Sprouts with Parmesan
Recipe by Juliana Hale from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
6
6 servings
- •1 (16 ounce) package Brussels sprouts, trimmed and halved
- •2 tablespoons olive oil
- •1 teaspoon garlic powder
- •1 teaspoon ground black pepper
- •0.5 teaspoon salt
- •1 tablespoon balsamic vinegar
- •0.25 cup grated Parmesan cheese
- •1 pinch red pepper flakes, or to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan.
- Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.
- Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper flakes.
Nutritional Facts
Per 6 servings
- Calories: 90
- Carbohydrate: 7g
- Fat: 6g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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