Ingredients
8
8 servings
- •2 cups Halloween-shaped pasta
- •2 cups wagon wheel-shaped pasta
- •2.5 cups peeled chopped pumpkin
- •1 teaspoon ground nutmeg
- •1 teaspoon ground allspice
- •1 teaspoon ground cinnamon
- •1 teaspoon minced garlic
- •1 teaspoon chopped onion
- •1 teaspoon chili powder
- •3 tablespoons olive oil
- •1 (4 ounce) can sliced black olives
- •1 (8 ounce) can garbanzo beans, drained
- •0.25 cup chopped garlic
- •0.5 cup grated Parmesan cheese
- •0.25 cup olive oil
- •3 tablespoons dried oregano
Instructions
- Bring a large pot of lightly salted water to a boil. Cook Halloween-shaped and wagon wheel-shaped pasta in boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Place pumpkin in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return pumpkin to pot. Add nutmeg, allspice, cinnamon, 1 teaspoon garlic, onion, chili powder, and 3 tablespoons olive oil; stir to coat.
- Toss olives and garbanzo beans into cooked pasta. Add 1/4 cup garlic, Parmesan cheese, 1/4 cup olive oil, and oregano. Toss to coat; top with pumpkin mixture.
Nutritional Facts
Per 8 servings
- Calories: 377
- Carbohydrate: 49g
- Fat: 17g
- Fiber: 5g
- Protein: 11g
- Sugar: 2g
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