Ingredients
4
4 servings
- •4 (6 inch) Mission® Fajita Flour Tortillas
- •1 pound lean ground sirloin
- •salt to taste
- •pepper to taste
- •1 cup shredded sharp Cheddar cheese
- •1 red tomato, cut into 1/4-inch slices
- •2 leaves green leaf lettuce, small leaves
- •1 large red onion, 1/4-inch slices pulled into rings
- •12 dill pickle slices
Instructions
- Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla.
- Heat a 10-inch non-stick skillet (or use a square, deep-walled non-stick electric skillet) over medium high heat.
- Season each hamburger patty with salt and pepper and cook for 3 minutes a side or to your desired temperature.
- Near the end of desired cooking time, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to melt. Remove cheeseburgers and reserve hot.
- Warm tortillas in a microwave for 10 seconds.
- For 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and serve.
- Repeat the build for the remaining 3 servings.
Nutritional Facts
Per 4 servings
- Calories: 481
- Carbohydrate: 23g
- Fat: 26g
- Fiber: 3g
- Protein: 37g
- Sugar: 4g
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