Instant Pot Thai-Style Green Curry Chicken

Name: Instant Pot Thai-Style Green Curry Chicken
Total time: 40
Yield: 4
Ingredients: 1 (13.5 ounce) can coconut milk; ¼ cup chicken broth; 3 tablespoons green curry paste; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; ½ teaspoon dried basil; 1 tablespoon vegetable oil; 1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces; 1 lime, zested; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 1 jalapeno pepper, seeded and minced; 6 ounces snow peas; 1 red bell pepper, cut into thin strips; ¼ cup chopped cilantro

Recipe by fabeveryday from allrecipes.com

Dinner 40 Mins.

Ingredients

4 servings

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1 (13.5 ounce) can coconut milk
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¼ cup chicken broth
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3 tablespoons green curry paste
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2 tablespoons soy sauce
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1 tablespoon fish sauce
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1 tablespoon brown sugar
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½ teaspoon dried basil
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1 tablespoon vegetable oil

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1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces
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1 lime, zested
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1 teaspoon grated fresh ginger
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2 cloves garlic, minced
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1 jalapeno pepper, seeded and minced
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6 ounces snow peas
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1 red bell pepper, cut into thin strips
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¼ cup chopped cilantro

Instructions

Mix coconut milk, chicken broth, curry paste, soy sauce, fish sauce, brown sugar, and basil in a bowl with a whisk until smooth. Set aside.
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat oil in the pot. Add chicken and saute, stirring occasionally until browned, 3 to 4 minutes. Add lime zest, ginger, garlic, and jalapeno to the pot and cook, stirring, for 1 minute. Press Cancel.
Pour coconut curry mixture into the pot and stir well with a wooden spoon, scraping to loosen any browned bits from the bottom. Close and lock the lid. Select High pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build before the cooking time begins.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select the Saute function once more. Add snow peas and bell pepper and cook until vegetables are crisp-tender, 3 to 4 minutes. Press Cancel. Garnish curry with chopped cilantro.