Ingredients
2
2 servings
- •2 carrots
- •1 tablespoon oil
- •¼ cup parmesan cheese
- •1 tablespoon garlic powder
- •1 teaspoon pepper
- •¼ cup fresh parsley, chopped
- •½ teaspoon salt
- •2 tablespoons greek yogurt
- •1 tablespoon lemon juice
- •½ teaspoon garlic salt
- •1 teaspoon pepper
Instructions
- Preheat oven to 400°F (200˚C).
- Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.
- In a large bowl, mix ingredients with carrot sticks.
- Spread on a baking sheet.
- Bake for 15-20 minutes (depending on how crispy you want them).
- Mix together ingredients for dipping sauce in a small bowl.
- Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 158
- Carbohydrate: 11g
- Fat: 10g
- Fiber: 2g
- Protein: 7g
- Sugar: 4g
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