Ingredients
8
8 servings
- •5 egg yolks
- •5 tablespoons white sugar
- •¼ teaspoon salt
- •¾ cup heavy cream
- •½ cup half-and-half
- •10 ounces bittersweet chocolate, finely chopped
- •1 tablespoon vanilla extract
- •1 cup very strong, very hot coffee
Instructions
- Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth.
- Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days.
Nutritional Facts
Per 8 servings
- Calories: 360
- Carbohydrate: 30g
- Fat: 25g
- Fiber: 3g
- Protein: 5g
- Sugar: 24g
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