Best Breakfast Casserole (Hash Browns & Eggs)

Name: Best Breakfast Casserole (Hash Browns & Eggs)
Total time: 100
Yield: 6
Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed; 1 pound pork sausage; 1 small onion, diced; 5 eggs; 0.5 cup milk; 0.5 teaspoon onion powder; 0.125 teaspoon garlic powder; salt and ground black pepper to taste; 12 ounces shredded Cheddar cheese

Recipe by MELISSAKOVACS07 from allrecipes.com

Breakfast 2 Hr. 40 Mins.

Ingredients

6 servings

•

1 (2 pound) package frozen hash brown potatoes, thawed
•

1 pound pork sausage
•

1 small onion, diced
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5 eggs
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0.5 cup milk

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0.5 teaspoon onion powder
•

0.125 teaspoon garlic powder
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salt and ground black pepper to taste
•

12 ounces shredded Cheddar cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.
Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined; pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.