Egg and Avocado Salad

Name: Egg and Avocado Salad
Total time: 35
Yield: 6
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 tablespoon lemon juice; ½ teaspoon salt; ¼ teaspoon white pepper; ¼ teaspoon hot pepper sauce (such as Tabasco®); 6 hard-cooked eggs, chopped; 2 avocados - peeled, pitted, and chopped; 2 small tomatoes, cored and diced; ½ cup chopped red onion; ¼ cup chopped fresh cilantro

Recipe by KIMBRi from allrecipes.com

Lunch 35 Mins.

Ingredients

6 servings

•

2 tablespoons mayonnaise
•

2 tablespoons sour cream
•

1 tablespoon lemon juice
•

½ teaspoon salt
•

¼ teaspoon white pepper
•

¼ teaspoon hot pepper sauce (such as Tabasco®)

•

6 hard-cooked eggs, chopped
•

2 avocados - peeled, pitted, and chopped
•

2 small tomatoes, cored and diced
•

½ cup chopped red onion
•

¼ cup chopped fresh cilantro

Instructions

Combine mayonnaise, sour cream, lemon juice, salt, white pepper, and hot pepper sauce in a large bowl. Add eggs, avocados, tomatoes, onion, and cilantro. Toss lightly to combine. Cover and refrigerate until ready to serve, at least 20 minutes.