Johnson Family Cinnamon Rolls

Name: Johnson Family Cinnamon Rolls
Total time: 150
Yield: 12
Ingredients: 1 cup water; 3 tablespoons vegetable oil; 2 tablespoons nonfat dry milk powder; 3 ½ tablespoons white sugar; 1 teaspoon salt; 3 cups all-purpose flour; 2 teaspoons active dry yeast; ⅓ cup white sugar; ¾ teaspoon ground cinnamon; 3 tablespoons butter, softened

Recipe by Luke Johnson from allrecipes.com

Breakfast 3 Hr. 30 Mins.

Ingredients

12 servings

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1 cup water
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3 tablespoons vegetable oil
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2 tablespoons nonfat dry milk powder
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3 ½ tablespoons white sugar
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1 teaspoon salt

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3 cups all-purpose flour
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2 teaspoons active dry yeast
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⅓ cup white sugar
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¾ teaspoon ground cinnamon
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3 tablespoons butter, softened

Instructions

Place the water, oil, dry milk powder, 3 1/2 tablespoons sugar, salt, flour, and yeast into a bread machine in the order recommended by the manufacturer. Run the machine on the Dough cycle. At the end of the cycle, remove the dough and place it on a floured work surface.
Mix 1/3 cup of sugar with the cinnamon in a bowl, and set aside. Spray a 9x13 inch pan with cooking spray.
Roll the dough out into a 10x15 inch rectangle. Spread the softened butter over the dough and sprinkle evenly with the sugar-cinnamon mixture. Roll up the dough from the long side into a tight roll. Cut the roll into 12 slices about 3/4 inch thick and place the slices into the prepared baking pan with the rolls barely touching each other. Cover with a cloth, and let rise in a warm place until doubled, 30 to 60 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake the rolls in the preheated oven until the tops of the rolls are golden brown, 15 to 20 minutes.