Ingredients
30 servings
- •2 cups walnuts
- •2 ¼ cups flour
- •½ cup sugar
- •2 sticks butter, softened
- •1 teaspoon vanilla extract
- •2 cups powdered sugar
Instructions
- Preheat oven to 325˚F (170˚C).
- Place the walnuts in a ziploc bag and use a rolling pin to crush them until crushed.
- In a large bowl, combine crushed walnuts, flour, sugar, softened butter, vanilla and mix with a rubber spatula until well combined.
- Roll the dough into ping pong ball-sized spheres.
- Bake for 20-30 minutes, until the bottom of the cookies is slightly brown.
- While the cookies are still warm, sift powdered sugar over the cookies.
- Enjoy!
Nutritional Facts
Per 30 servings
- Calories: 132
- Carbohydrate: 20g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g